“Shelf-Life Estimation of Dried Pasta Based on Sago Starch and Oyster Mushroom Powder Using a Critical Water Content Model”. Arsip Keilmuan Gizi (AKG) 2, no. 2 (September 15, 2025): 103–116. Accessed June 13, 2026. https://tes.salnesia.id/akg/article/view/1920.