Detail Journal Information: Journal Title in ISSN: Jurnal Abmas Negeri (JAGRI) ROAD ISSN | LIPI ISSN DOI: prefix 10.36590 Editor-in-chief: Dr. Rahmawati, S.Gz, M.Si Language: Indonesian Frequency: Two issues per year | Juni and December Publisher: Sarana Ilmu Indonesia (salnesia) Accreditation: SINTA 4 Collaboration with: AJPKM
Optimizing Student Learning Potential through the VAK-ZA Learning Style Identification Digital Application
One of the important factors that influences the success of learning is the teacher's understanding of students' learning styles. This community service activity aimed to enhance teachers’ understanding and skills in identifying students’ learning styles through the use of the digital application “VAK-ZA Learning Style Identification”. The program was conducted on August 7–8, 2025, at SMP Negeri 28 Satap Salenrang, Maros Regency, involving 18 training participants consisting of teachers and staff, as well as 179 students who installed the “VAK-ZA Learning Style Identification” application. The application was developed in two formats, namely web and APK versions, which can be used both online and offline, making it flexible for various school infrastructure conditions. The implementation of the program included the socialization of Visual, Auditory, and Kinesthetic (VAK) learning style concepts, training in using the application, mentoring for student identification practices, and follow-up discussions on integrating the results into differentiated instruction. The results showed an improvement in teachers’ knowledge of learning style concepts as well as their skills in operating the application. Based on questionnaires, 100% of participants considered the application easy to use, useful, and relevant to learning needs. The application has proven effective in accelerating the identification process of learning styles and providing applicable teaching strategy recommendations. These findings affirm that collaboration between universities and schools can produce technology-based learning innovations that have the potential to be replicated in other schools.
Copyright (c) 2025 Zul Astri, Nurul Fachrunnisa, Nurmadina HS, Fahrul Nurfadhilat, A. Isa Qar'ah Nur Wanirah, Andi Nur Anugrah Bauzad
MENJAGA (Healthy Menstruation and Hygiene Practices): Reproductive Hygiene Education
Kebersihan menstruasi merupakan bagian penting dari kesehatan reproduksi remaja perempuan. Kurangnya pengetahuan dan perilaku yang tepat selama menstruasi dapat meningkatkan risiko infeksi saluran reproduksi dan gangguan kesehatan lainnya. Kegiatan pengabdian masyarakat ini bertujuan untuk meningkatkan pengetahuan dan kesadaran siswi SMPN 25 Pesawaran tentang manajemen kebersihan menstruasi (MHM) melalui edukasi interaktif. Metode yang digunakan adalah penyuluhan, diskusi, dan simulasi praktik kebersihan menstruasi dengan media leaflet dan alat peraga higiene kit. Evaluasi dilakukan menggunakan pre-test dan post-test terhadap 30 siswi. Hasil kegiatan menunjukkan adanya peningkatan rata-rata pre-test berada pada kategori cukup (rentang nilai 5–7), sedangkan post-test menunjukkan peningkatan signifikan dengan mayoritas responden mencapai nilai 9–10. Diketahui sebanyak 83% anak mengalami peningkatan pengetahuan terkait pentingnya kebersihan reproduksi. Peserta menunjukkan antusiasme yang tinggi, ditandai dengan peningkatan partisipasi aktif dalam diskusi dan praktik langsung penggunaan pembalut yang benar. Kegiatan ini berhasil meningkatkan pemahaman dan perilaku positif dalam menjaga kebersihan reproduksi remaja. Diharapkan kegiatan serupa dapat diterapkan secara berkala di sekolah lain untuk mendukung program kesehatan reproduksi remaja di wilayah kerja Puskesmas Pesawaran
Copyright (c) 2025 Suryani Agustina Daulay, Femmy Andrifianie, Ety Apriliana, Chicy Widya Morfi, Hesti Yuningrum
Smart Circular Farming 4.0: IoT-and Solar Cell-Based Integration of Maggot Farming, Laying Hens, Biofloc Aquaculture, and Hydroponics for Village Food Security
Located in a hilly area of Banyumas with high stunting and poverty rates, Windujaya Village faces significant geographical and infrastructural challenges. This community service program implements an integrated farming system based on Appropriate Technology (TTG) and a closed-loop production model. Key innovations include maggot cultivation, biofloc catfish farming, hydroponics, and an IoT-integrated smart chicken coop powered by solar energy. Through training and mentoring, the program successfully improved residents' skills, reduced feed and energy costs, and diversified income sources. The integration of IoT and sustainable farming models proved effective in enhancing food security and fostering adaptive community empowerment in marginalized areas.
Copyright (c) 2025 Mastur, Catur Nugroho, YB Praharto, Nuning Artati, Famila Dwi Winati, Nabila Noor Qisthani, Miftahol Arifin
Education on Sedentary Lifestyle, Nutritional Status, and Metabolic Syndrome Among Students
Sedentary lifestyle and imbalanced nutritional status are major risk factors for metabolic syndrome, including among adolescents. Currently, many adolescents experience a lack of physical activity due to various factors, including excessive use of gadgets, prolonged sitting during study, and unhealthy eating habits. This community service activity aimed to educate students of Ar-Raihan Boarding School, Lampung, regarding sedentary lifestyle, nutritional status, and the prevention of metabolic syndrome. The methods included health promotion through interactive counseling, simple nutritional status assessment using Body Mass Index (BMI) measurement, blood pressure examination, and random blood glucose examination, as well as group discussions. The health education activities were successfully implemented and received positive responses from students. Screening results showed variations in nutritional status and health conditions that served as the basis for providing educational feedback. After the intervention, students demonstrated increased understanding of sedentary lifestyle risk factors and the importance of adopting a healthy lifestyle to prevent metabolic syndrome. This health education program is expected to be implemented sustainably to support the development of healthy behaviors from adolescence.
Copyright (c) 2025 Muhammad Purwono Prasetyo, Carbela Zahra Wardhana, Dharma Lina Lestari, Nandini Amerta Putri, Putik Titian Citra Hening, Suryadi Islami
Digital Education on Knowledge of Ultra-Processed Foods in Grade XI Adolescents
Adolescents represent a critical age group in the formation of lifestyle habits, including dietary patterns. This community service program aimed to improve adolescents’ understanding of ultra-processed foods (UPF) through interactive digital education. The main issue faced by the partner school was students’ limited knowledge of the health impacts of UPF consumption, largely due to the widespread availability of fast food in the school environment. The intervention employed a hybrid approach combining face-to-face and online activities at SMK Bina Pangudi Luhur Jakarta, involving 27 eleventh-grade students. Educational methods included lectures, interactive discussions, and educational games using PowerPoint, Instagram, and Kahoot. Evaluation using pre- and post-tests showed a significant increase in knowledge (p-value = 0,001), indicating that digital education was effective in enhancing adolescents’ nutrition literacy and awareness regarding UPF.
Copyright (c) 2025 Mia Srimiati, Ratnayani
Optimizing Home Yards with Nutrition Gardens to Support Family Vegetable and Fruit Intake
The low consumption of vegetables and fruits in Indonesia remains a nutritional problem that contributes to an increased risk of non-communicable diseases such as hypertension, diabetes, and obesity. One of the efforts to address this issue is through the utilization of home yards as a source of family food. This community service program aimed to improve knowledge, skills, and nutritional awareness by optimizing home yards into nutrition gardens, thereby strengthening household food security, reducing family expenses, and supporting economic improvement. The program was conducted on July 31, 2025 in Sukahurip Subdistrict, Tamansari District, Tasikmalaya City, West Java, with the target participants being “Kelompok Wanita Tani” (KWT) and Posyandu cadres, with a total of 35 participants. The program was conducted using a participatory approach through five stages: socialization, training in gardening skills and nutrition education, application of nutrition garden technology, mentoring, and evaluation. The results showed an increase in participants’ knowledge regarding the benefits of vegetable and fruit consumption as well as the utilization of limited land. The average knowledge score increased from 6,65 (pre-test) to 8,60 (post-test) with p-value = 0,001, indicating a significant difference before and after the intervention. The final evaluation of the program will be carried out through surveis and interviews to assess the improvement in vegetable and fruit consumption, the utilization of home yards as nutrition gardens, and participants’ understanding of balanced nutrition practices.
Copyright (c) 2025 Iseu Siti Aisyah, Neni, Yusrima Syamsina Wardani, Yuldan Faturahman, Andhy Romdani, Aulia Putri Wahyuningtyas
Visualization of Village Fund Budget Realization to Improve Transparency of Information to the Community
Generally, village fund information is delivered in manual format or through printed materials. This type of information delivery is difficult for certain groups to understand, resulting in low community participation in village development planning and evaluation. A new approach is needed, involving the application of information technology through the visualization of village fund planning and budget realization data. This community service program aimed to increase the transparency of village fund management through training in data visualization of planning and budget realization, thereby providing village officials, neighborhood associations, family welfare programs, youth organizations, and young people with an understanding of the importance of information disclosure and the skills to process budget data digitally. The activities are carried out through a combination of theory, practice, group discussions, and monitoring and evaluation. Participants were trained to use Microsoft Excel to present data in the form of infographics, tables, and diagrams that are easy to understand. In this way, the community can obtain a clearer picture of village fund management. The community service activity was designed to last for 6 months (June to November 2025) and the training was conducted over 2 days with a duration of 10 hours, divided into 5 hours per day. The results of the activity showed an average increase in participants’ knowledge and skills of 34 points. This activity can improve participants’ skills and knowledge in visualizing village fund planning and realization data.
Copyright (c) 2025 Syahrullah, Nouval Trezandy Lapatta, Rinianty, Ayu Hernita, Nurhikmah Supardi
Early Stunting Prevention: Community Empowerment Through Oral Health Promotion for Prospective Brides and Pregnant Women
Oral health is an essential component of overall health, particularly for pregnant women and prospective brides. Nevertheless, knowledge and awareness regarding oral health remain low, contributing to the high prevalence of dental caries, gingivitis, and periodontitis. These conditions have serious implications, especially during the First 1000 Days of Life (HPK), which are closely associated with the risk of stunting. This program aimed to enhance knowledge, awareness, and preventive behaviors related to oral health among pregnant women and prospective brides as part of early stunting prevention efforts. The intervention was conducted in July 2023 at the Toddopuli Primary Health Center, Makassar City, involving 20 prospective brides, 30 pregnant women, and 10 health cadres. Activities included cross-sectoral coordination, technical training for health cadres, household visits for data collection and intervention sticker placement, oral health education through face-to-face counseling and digital media, and dental treatment at the health center. Knowledge was assessed using pre-test and post-test instruments administered via Google Form. The findings revealed a significant improvement: the proportion of participants with good knowledge increased from 49,2% before the intervention to 98,2% afterward. In addition, the number of participants receiving dental care rose from 4 in 2022 to 39 in 2023. Overall, the program successfully enhanced awareness and preventive practices and contributed to stunting prevention by improving maternal and preconception oral health.
Copyright (c) 2025 Rika Handayani, Ria Rezeki Sudarmin, Rahmat Haji Saeni
Food Label Reading Education "Makmin Detective" Improves Knowledge, Attitude, and Ability to Read Food Labels Among Adolescents
The increasing prevalence of degenerative diseases such as hypertension and diabetes in adolescents is a serious concern, mainly due to the consumption of foods high in sugar, salt, and fat (GGL) and the low habit of reading food labels. This community service activity aims to improve the knowledge, attitudes, and abilities of adolescents in reading food labels in an effort to prevent degenerative diseases. The education was conducted at MTSS Al-Hasanat, Sigi Regency, through “Detective Makmin” interactive media in the form of modules and wall magazines, accompanied by demonstrations and label reading practice competitions. Evaluation was carried out through pre-tests and post-tests on 24 students using instruments that had been tested for validity. The results of the paired t-test and Wilcoxon showed a significant increase in knowledge (p < 0,001), attitudes (p < 0,001), and the ability to read food labels (p < 0,001) after the intervention. The education provided was proven effective in improving adolescent nutritional literacy, especially in understanding the GGL content on food and beverage packaging. A participatory approach, the use of local media, and active student involvement played an important role in the success of the activity. Similar programs are recommended to be expanded to other schools with digital media development and parental involvement to strengthen long-term impact.
Copyright (c) 2025 Nikmah Utami Dewi, Rasyika Nurul Fadjriah, Jamaluddin M Sakung, Nurhaya S. Patui, Khairunnisaa
Clean and Healthy Lifestyle Education (PHBS) as a Strategy to Prevent Toddlers Diarrhea at Posyandu Mawar Kemayoran
Diarrhea is an infectious disease that is often experienced by toddlers. Diarrhea among toddlers needs to be treated promptly. Toddlers who experience diarrhea are susceptible to nutritional problems, especially weight loss. Monitoring the nutritional status and health of toddlers is very important and can be monitored through the implementation of integrated health service posts (Posyandu). Through Posyandu, education for diarrhea prevention and treatment efforts for parents of toddlers can also be provided. This activity aimed to provide education on diarrhea prevention and treatment efforts to parents of toddlers. Educational materials are provided through lecture and discussion methods regarding the definition, signs, symptoms, management, and prevention of diarrhea through the implementation of Clean and Healthy Living Behaviors (PHBS). Participants in the activity were 13 mothers of toddlers in the work area of ​​Posyandu Mawar, RW 06 Kemayoran, Central Jakarta. Pre- and post-tests were conducted as a form of monitoring and evaluation of the achievement of this activity. The success of the activity is seen from the increase in pre- and post-test scores. As many as 77% of participants with post-test scores remained/increased from the pre-test score, which indicated that there has been an increase in participants' knowledge of the educational material that has been provided. It is hoped that this activity can continue to be carried out to further strengthen knowledge and motivate participants to implement diarrhea prevention and treatment efforts in their daily lives and improve toddler health.
Copyright (c) 2025 Rosyanne Kushargina, Aribah Zulfa, Dinda Maulida Azkiya, Lakisha Fayza, Putri Faidah Hendriani, Qathrah Nadiyatuzahrah
Improving Knowledge and Behavior through Cataract Education in the Pre-Prosperous Community of Tangerang
Cataracts are one of the main causes of blindness in Indonesia, especially in lower-middle class communities who have limited access to eye health information. Through an education program in the pre-prosperous communities of Tangerang, an intervention was carried out to improve participants' knowledge and behavior regarding cataracts. This program involved collaboration between eye specialists (ophthalmologists), as the main resource persons, and optometris health workers who actively participate. The methods used included providing interactive education by ophthalmologists regarding the causes, symptoms, prevention, and treatment of cataracts, which were complemented by discussion sessions and knowledge evaluation through pre-test and post-test questionnaires. A total of 80 participants filled out a questionnaire containing 10 closed questions before and after education. The results of the analysis showed an increase in the average score of 30,3%. All participants showed an increase in understanding after receiving education, marked by no scores below 67 on the post-test. This activity shows that an educational approach that was adjusted to the community's literacy level is effective in increasing awareness of eye health, especially in preventing blindness due to cataracts.
Copyright (c) 2025 Abhimanggala Mardjuki, Agraprana Larasandi, Desi Hartati Silaen, Regita Azahra Ramadani
Effectiveness of Education on Providing Complementary Feeding Textures Appropriate to Toddlers' Ages for Stunting Prevention
Failure to thrive in children is influenced by the quality of food consumed. Children aged six months and above require complementary feeding as a nutritional supplement, which should be prepared with texture suitable for their age to ensure digestibility. Local fish, containing low allergencity protein, is a recommended choice for complementary feeding. This activity aimed to enhance knowledge among mothers of toddlers, particularly those with children aged 6–12 months, about complementary feeding using local ingredients. The participants were mothers active in Naluri Posyandu and Kencana Posyandu in Panglayungan Village, Tasikmalaya City. The method involved stages of activity, including (1) monitoring child weight and (2) providing nutritional education on complementary feeding. The nutritional status monitoring showed that 20,00% of toddlers in Naluri Posyandu were stunted, with 9,00% severely stunted. While in Kencana Posyandu, 21,00% were stunted and 6,00% severely stunted. Through educational activities, mothers’ knowledge significantly improved, with pretest scores averaging 5.87 and posttest scores 8.02. The Wilcoxon test confirmed a significant difference in knowledge before and after intervention (p-value =0,000, p-value <0,05). This program had a positive impact on enhancing maternal knowledge. It is recommended that posyandu continue regular educational activities on complementary feeding and related topics, either through posyandu cadres or in collaboration with relevant institutions.
Copyright (c) 2025 Prima Endang Susilowati, Yana Listyawardhani, Dika Betaditya, Mufti Ghaffar, Heni Sukmawati
Digital Literacy Assistance to the Sei Lekop Fish Crackers Industry Centre as an Effort to Develop Business and Upgrade MSMEs
The high volume of captured fisheries is utilized by coastal communities as a livelihood source by processing the catch into value-added products such as fish crackers. This community service program aimed to improve the digital literacy of micro, small, and medium enterprise (MSME) actors to support business development and MSME advancement. Conducted from April to November 2024 at the Sei Lekop Fish Crackers Industry Center in Bintan Regency, the program targeted seven Joint Business Groups (Kelompok Usaha Bersama/KUBE), with two participants each. However, one participant was absent, resulting in 13 total attendees.The program responded to key challenges such as continued reliance on conventional marketing and limited access to digital platforms. Products were often resold without proper branding, and customers struggled to find them online due to participants’ limited knowledge of digital marketing and time constraints in managing e-commerce. To address these issues, the program included educational sessions and hands-on mentoring in digital literacy. The implementation followed three phases: preparation, execution, and evaluation. Training covered creating social media and e-commerce accounts, as well as content creation using tools like Canva. The evaluation used pre- and post-program questionnaires to measure changes in understanding. Results showed a significant increase in digital literacy among participants, from an average of 36.93% before the program to 63.07% after. This indicates that the intervention effectively enhanced the digital capacity of MSME actors, supporting their business sustainability and competitiveness in the digital era.
Copyright (c) 2025 Tetty Tetty, Khairul Hafsar, Fitria Ulfah, Haidawati Haidawati, Linda Waty Zen, Khairunnisa Khairunnisa, Angga Reni
Halal Certification Training and Assistance for Micro Business Actors through the Sihalal Platform in Blega Bangkalan
The majority of products produced by micro business actors in Lomaer Village, Blega District, had not been halal-certified due to limited understanding and a lack of socialization, education, and assistance regarding halal certification. This condition encouraged the community service team to address the issue through a structured program. The purpose of this activity was to conduct training and mentoring on halal certification to help micro business actors improve their product quality and obtain halal certificates. The implementation methods included observation, idea planning, and a series of activities consisting of training and mentoring. The process began with the creation of a Business Identification Number (NIB), completion of business actor data onhttp://ptsp.halal.go.id, submission of facilitation registration data through the LPH Halal Center UTM, and registration of Sihalal business accounts. The outcomes of this program included increased awareness and understanding of the importance of halal certification, improved knowledge of the certification process among micro business actors, and their ability to identify halal and non-halal ingredients. As a result, five products from business actors in Lomaer Village successfully obtained halal certification.
Copyright (c) 2025 Alan Su'ud Ma'adi, Busro Karim
Improving Household Financial Literacy through Nutriladder Educational Media at the Stunting Locus of Sukabumi City
Stunting is one of the serious nutritional problems that currently has not been resolved. One of the risk factors for stunting is economic factors. The level of household financial management plays an important role in choosing nutritious food for each family member. This community service aims to improve family welfare and reduce the risk of stunting by providing knowledge on financial literacy,. Community service activities were carried out in Sukakarya Village, Sukabumi Regency with a total of 46 housewives attending. The education provided was about household budget management and balanced nutrition knowledge. The methods used were lectures, filling out questionnaires, and Nutriladder educational game. The results showed that 80% of participants did not understand financial literacy and did not have savings or insurance. This education is expected to improve family financial decision-making and support efforts to prevent stunting.
Copyright (c) 2025 Delita Septia Rosdiana, Laely Purnamasari, Anisa Nur Wulan
Empowering Pregnant Women in Choosing Postpartum Contraception Using Digital Booklet
The rate of postpartum contraceptive use remained relatively low. Based on data from BKKBN, only around 36% of mothers used postpartum contraception. The low utilization of Postpartum Family Planning (PFP) increased the risk of closely spaced pregnancies, which contributed to high maternal and infant mortality rates (MMR and IMR). PFP played a significant role in reducing MMR and stunting. In 2022, according to Senior Expert of the Presidential Staff Office, Dr. Brian Sri Prahastuti, the achievement of PFP was only around 35,78% of the 40% target. Various factors influenced the low acceptance of postpartum contraceptives, with lack of knowledge being one of the primary causes. This lack of knowledge and family support was also due to the limited dissemination of information, resulting in pregnant women and their families being unaware of the importance of PFP. This activity aimed to promote PFP by empowering pregnant women through the use of a digital booklet. The implementation followed five stages: planning, action, observation, evaluation, and reflection. The activity was conducted on November 19, 2024, in the pregnant women’s class at TPMB Nomretti. The results showed an increase in maternal knowledge after counseling through a Focus Group Discussion (FGD) using the digital booklet, with average knowledge scores increasing from 4,9 to 8,9. In addition, five out of eight pregnant women stated that they intended to use PFP, two with IUDs and three with implants. In conclusion, PFP achievement could be improved if counseling was provided to pregnant women using engaging educational media.
Copyright (c) 2025 Nur Fadjri Nilakesum, Dewi Susilawati, Eza Yusnela, Lisa Rahmadani, Serli Mageretta, Citra Intan Permata, Zharfa Adani Massagus
Socialization of the Use of Long-Term Contraceptive Methods (LTCM) in Women of Reproductive Age (WRA)
Long-term contraceptive methods (LTCM) are methods designed to prevent pregnancy over a long period of time. According to WHO (2019), of the 1.9 billion women of childbearing age (15-49 years) in the world, around 1.1 billion require family planning services. There are 406 million modern contraceptive users, consisting of 159 million IUDs, 23 million implants, 74 million injections, and 150 million pills. This activity aimed to increase Women of Reproductive Age (WRA) knowledge about LTCM through socialization. The activity began with the licensing process, preparation of leaflet media containing LTCM information and scheduling of implementation. The activity was carried out at the integrated health post in the Bara-Barayya Health Center working area on June 28, 2024 assisted by a coordinating midwife and cadres with 23 WRA participants. The socialization carried out included pre-tests and post-tests, delivery of material on the types, benefits, risks, and how to use LTCM, as well as interactive discussions and questions and answers to encourage active participation of participants. Evaluation was carried out to measure the increase in knowledge. Before socialization, 18 (78,3%) had good knowledge, 5 (21,7%) had poor knowledge. After socialization, 21 (91,3%) had good knowledge and only 2 (8,7%) had poor knowledge. In conclusion, there was an increase in knowledge after socialization. Continued support and attention are needed so that the use of LTCM P is effective in regulating pregnancy spacing and preventing unwanted pregnancies. WRA are advised to continue to increase their knowledge of contraceptive methods.
Copyright (c) 2025 Dahniar, Arisna Kadir, Hasnaeni
Digital Literacy Acceleration Workshop and Mentoring for MSMEs in Kedinding Urban Village, Surabaya
Digital literacy acceleration workshop and mentoring are a form of community service from STIE IBMT lecturers to MSMEs partners. This program was carried out because digital literacy is a very important competency in the digital economy era. This community service program aimed to increase the skills of MSME partners in designing attractive packaging for their products and performing digital financial bookkeeping for their businesses. The implementation method began with a situation and needs analysis, preparation of materials (Canva and digital cash book tutorials), workshop, mentoring, and program evaluation. The program involved 28 MSME partners in Kedinding, Surabaya. It ran smoothly and successfully, as evidenced by the participants’ enthusiasm during interactive discussions and hands-on practice. Evaluation results showed an increase in participants’ digital literacy regarding packaging design and simple bookkeeping, from a pretest score of 53% to 81% in the posttest.
Copyright (c) 2025 Rini Novianti, Eny Sulistyowati, Laurencya Aurora
Strengthening the Implementation of the Police Personality Code of Ethics through Religious Character-based FGDs at the Medan Police Headquarters
Focus Group Discussions (FGDs) can serve as an effective platform to explore members’ understanding of the code of ethics, identify challenges, and formulate reinforcement strategies aligned with religious values. This community service activity was carried out in April 2025 at the Headquarters of the Medan City Police, aiming to strengthen the Code of Ethics of the Indonesian National Police (POLRI) among its members. By utilizing FGDs focused on religious character, this initiative addressed the potential erosion of ethical compliance due to work pressure and complex environments. Religious values were regarded as a strong moral foundation. The program included problem identification, planning, participatory FGD sessions with religious-based materials and case studies, and impact evaluation. The results showed improved understanding of the code of ethics and the relevance of religious character, evidenced by enhanced ethical dilemma analysis, increased commitment to religious values, and more proactive problem-solving. Active participation and positive feedback confirmed the members’ readiness for self-reflection and heightened motivation to implement the code of ethics and religious values.
Copyright (c) 2025 M. RozalI, Larasati Nur Kharomah, Jamiah Hariyati, Arya Prandana
Sand House Therapy: Health Tourism Innovation Based on Local Wisdom through the Utilization of Sand Mattresses in Sumenep Regency
The community empowerment program initiated by the HIMIKA PPK Team of Wiraraja University provided a solution through the development of a Health Tourism Village known as "Sand House Therapy.” The implementation of this program consisted of three main stages: planning, implementation, and evaluation. The planning stage began with surveys, focus group discussions (FGDs), and interviews with the local community. The implementation stage involved the formation of a management team, initial data collection, the design and construction of the Sand House Therapy facilities, tourism village education, PHBS (Clean and Healthy Living Behavior) socialization, training on Sand Therapy standard operating procedures (SOPs), business management, and digital marketing, followed by the handover of assets and the official launching of Sand House Therapy. The evaluation stage included the analysis of pre- and post-test data, fulfillment of program outcomes, workshops, and regular monitoring. This HIMIKA PPK program was conducted from February 26 to October 30, 2024, by the HIMIKA implementation team of Wiraraja University. The results indicated a significant improvement in the knowledge and skills of the target group regarding tourism village development, PHBS, business management, Sand Therapy SOPs, and digital marketing. A management team was successfully formed, and a new health tourism destination Sand House Therapy was established. Through this innovation, the community of Legung Timur Village was able to optimize the use of its cultural tradition of sand mattresses and introduce this local uniqueness to domestic and international tourists.
Copyright (c) 2025 Haniza Oktaviyani, Sofyan As Sauri, Marisa Laora, Lily Sevtiana, Nailiy Huzaimah, Syaifurrahman Hidayat
Optimizing SiDesa and Making Ant Sugar as a Functional Food Product with High Economic Value
Abstract The Village Information System (SiDesa) was developed to facilitate data management, administrative services, and communication between the village government and the community. In addition, it served as a platform to promote local potential in the village area. The purpose of this community service activity was to optimize the use of SiDesa and enhance local potential through the socialization of palm sugar granule (ant sugar) production as a functional food. This activity was part of a thematic KKN (student community service) program conducted by students of Universitas Muhammadiyah Parepare, located in Benteng Paremba Village, Lembang District, Pinrang Regency. The implementation of the program included population data collection and content entry into the SiDesa website. Local potential development was carried out by socializing the process of converting brown sugar into ant sugar, a functional food product with high economic value. The activity involved training local residents on how to produce ant sugar. The production process began by grinding the brown sugar, cooking it over medium heat until it melted, then turning off the stove while stirring the mixture until it solidified and dried, after which it was filtered and packaged. As a result of this program, the use of SiDesa was expected to become more optimal in providing complete village profile information, facilitating administrative procedures for residents, and serving as a promotional tool for local potential and tourism in Benteng Paremba Village.
Copyright (c) 2025 Fitriani Umar, Riska Amanda, Muh. Ibnu Alfarizi Rahmat, Nur Faizah, Heriani, Sapu Jagad, Suwardi, Samsuriadi
Optimization of Coconut and Empowerment of Suka Maju Women Farmers Group in Namangkewa Village
The utilization of coconut in Namangkewa Village was previously limited to personal consumption, despite the fact that the village possessed significant potential that had not yet been optimized to enhance its economic value. The objective of this community service initiative was to empower KWT Suka Maju through comprehensive training in coconut fruit processing. The training approach encompassed socialization, practical training, implementation, and subsequent evaluation. Results from this initiative revealed a marked improvement in participants' skills in transforming coconuts into high-value products. Processed products such as Virgin Coconut Oil demonstrated strong potential to substantially boost the household income of KWT members. The program also fostered greater awareness among participants regarding the importance of leveraging local resources to strengthen the village's economic stability. Despite challenges related to access to production equipment and marketing, continuous guidance was considered crucial to ensure the sustainability of integrated coconut processing ventures. This program proved that skill development in coconut processing could be a viable strategy for the economic upliftment of rural communities.
Copyright (c) 2025 Rikardus Nasa, Mariana Sada, Nur Chotimah
Prevention of Risk of Falls and Musculoskeletal Disorders in Older People through Ergonomic exercise and Posture Screening
Aging is a natural process in the human life cycle. The increase in life expectancy has a positive impact on quality of life, but it also brings various consequences, one of which is the decline in physical and cognitive functions. As they age, the elderly become more susceptible to musculoskeletal disorders, which in turn increase the risk of falling. This community service activity aimed to enhance the understanding and awareness of the elderly regarding the importance of preventing falls and musculoskeletal disorders through ergonomic education and posture screening. The activity, themed "Ergonomics for Elderly Safety," was organized by the Physiotherapy Study Program, Faculty of Nursing, Hasanuddin University, on December 15, 2023, at the Tamalanrea Health Center, involving 30 elderly participants from the Prolanis program. The series of events included ergonomic counseling, demonstrations of ergonomic exercises, and posture screening using the Functional Reach Test and the Apley Scratch Test. The results of the Functional Reach Test showed an average reach of 26,88 cm, indicating a low risk of falling. Meanwhile, the Apley Scratch Test results revealed an average reach of 9,82 cm for the right arm and 16,95 cm for the left arm, reflecting the presence of musculoskeletal disorders, particularly in the left upper extremity. These findings highlight the importance of continuing ergonomic education and posture screening programs as part of preventive efforts to reduce the risk of falls and musculoskeletal disorders in the elderly.
Copyright (c) 2025 Andi Rizky Arbaim Hasyar, Melda Putri, Andi Besse Ahsaniyah, Andi Rahmaniar Suciani Pudjiningrum, Yery Mustari, Hamisah, Ita Rini, Nurhikmawaty Hasbiah
Increasing the Knowledge and Skills of Cadres and Mothers of Toddlers in Utilizing Local Food in Pilolodaa Village
Stunting is a national problem that has not been solved until now. This problem requires handling that involves all health professions and health education. Pilolodaa Village is one of the loci of stunting in the Gorontalo City area. The results of PPGBM data from posyandu data from January to June 2022 show that Pilolodaa Village has 30 stunting cases (TB/U) of toddlers. Based on data from nutritionists at the Pilolodaa Health Center, there are still mothers under five who lack knowledge about stunting prevention and lack skills to use local food to make highly nutritious food. The activity aimed to improve the knowledge and skills of mothers and cadres in utilizing local food to increase family independence in preventing stunting. Counseling was given to 30 mothers of toddlers and 5 posyandu cadres. The method implemented was to provide counseling and education on stunting prevention and demonstrations of making local food-based foods using leaflet media and videos of product making as well as direct demonstrations. The results of the activity showed an increase in the knowledge of posyandu cadres and mothers under five about stunting prevention by 65% as measured from pre-post tests and an increase in the skills of posyandu cadres and mothers of toddlers in processing local food-based food by 100%. As a result of the Community Service activities conducted in Pilolodaa Village, West Kota District, Gorontalo City, the knowledge of cadres and mothers of toddlers about stunting increased by 65%.
Copyright (c) 2025 Misnati, Denny Indra Setiawan, Mutia Reski Amalia
Improving the Competitiveness of Culinary Businesses through Education on Halal Certified Food and Beverage Products in Masaingi Village
In the era of globalization, halal certification has become a crucial element in the marketing of food, beverages, and pharmaceuticals, particularly for culinary businesses. This is due to the increasing demand from Muslim consumers who require products that comply with halal standards. In Islam, consumed food and products must be halal and thoyyib, as prescribed in the Qur'an and Hadith. However, most SMEs businesses in Desa Masaingi have yet to obtain halal certification, which ensures that their products and services meet the halal standards set by the Halal Product Assurance Agency (BPJPH). This community service aimed to enhance the knowledge and awareness of both the community and business actors about the importance of halal certification, halal production processes, and the market opportunities that can open up by obtaining such certification. The methods used included location observation, inspection of home industries, education on halal and thoyyib products, and registration for Business Identification Numbers (NIB) and halal certification through the OSS application and BPJPH official website. The results of this community service showed that these activities successfully improved the community's understandingof halal principles and motivated culinary business actors to obtain halal certification. Consequently, culinary business actors in Desa Masaingi, particularly in the Pangi tourist area, are expected to be more open to the halal certification process and enhance their product competitiveness in broader markets.
Copyright (c) 2025 Syamsul Bahri Daeng Parani, Muslimin, Sulaeman Miru, Mohammad Nofal, Kadek Agus Dwiwijaya
Public Speaking Skills Training for Foster Children at UPT Wiloso Projo Child Care Home
This training activity aimed to enhance the self-confidence and public speaking skills of foster children at the Wiloso Projo Child Care Center through an interactive introduction to English idioms by lecturers and students from LPP Yogyakarta Polytechnic in collaboration with Ahmad Dahlan University. The activity was part of the CHAIN (Chemical Engineering in Action) event series and served as a program of the Community Service Division of HIMATEKIM (Chemical Engineering Student Association) of LPP Yogyakarta Polytechnic. It aimed to improve communication confidence as a vital asset for foster children in pursuing their future, especially considering the current trend that views English communication as prestigious. The training utilized lecture methods and picture-guessing games to enhance participants' understanding of idioms and their pronunciation. The results showed that participants were enthusiastic, actively responded, and demonstrated increased motivation to speak. Ultimately, this activity was expected to inspire similar contributions from academics in other fields.
Copyright (c) 2025 Arini Sabrina, Ajar Pradika Ananta Tur
Mendeley Application Training to Improve Students' Academic Writing Competence
Academic writing is an essential competence for students in supporting their academic success and scientific development. One of the common challenges faced is the proper and systematic management of references. This community service activity was aimed at providing training on the use of the Mendeley application for students of Universitas Muslim Maros, particularly those from the Faculty of Teacher Training and Education, to enhance their skills in managing scientific references. The training was conducted online via the Zoom platform on May 12, 2025, at 10:00 WITA, with a total of 133 registered participants. The evaluation results showed that approximately 93,4% of participants reported acquiring new skills that are highly useful for writing their final projects and other scientific papers. This activity is expected to serve as a solution for strengthening students' academic literacy in the digital era.
Copyright (c) 2025 Zul Astri, Nurul Fachrunnisa, Isnaeni Wahab, Sitti Aisyah, Nuraeni, Misnawati
Stunting Prevention through Training of Mothers in Processing Catfish into Dim Sum in Ranah Singkuang Village
Ranah Singkuang Village in Kampar Regency continues to face cases of stunting among toddlers, despite the local stunting prevalence rate being below the national target. One of the mitigation efforts involves utilizing local food sources, specifically catfish (Pangasius), as an accessible and affordable source of animal protein for the community. This Community Service Program aimed to improve the knowledge of mothers with toddlers through nutrition education and training in processing catfish into supplementary food in the form of dim sum. Evaluation through pre-test and post-test assessments indicated a significant improvement in mothers’ knowledge regarding stunting and nutrition. Additionally, training participants demonstrated adequate skills in preparing catfish-based dim sum. These findings suggest that educational activities and cooking demonstrations are effective in enhancing mothers’ knowledge and skills in utilizing catfish as supplementary food for toddlers.
Copyright (c) 2025 Irma Susan Paramita, Hesti Atasasih, Findy Hindratni
Training of Posyandu Cadres in the Preparation of Local Food-Based MP-ASI for Stunting Prevention in Nolokla Village, East Sentani
Based on the 2022 Indonesian Nutritional Status Survey, the prevalence of stunted toddlers in Papua remained high at 34,6%, with Jayapura Regency specifically recording a rate of 20,2%. This issue needed to be addressed seriously in order to accelerate the reduction of stunting. Providing an appropriate modified MP-ASI (complementary feeding) formula was associated with improving the nutritional status of toddlers. MP-ASI could also be subsidized with local food sources, supporting the government’s efforts in diversifying food consumption. Posyandu cadres required training in preparing MP-ASI using local food ingredients to assist mothers of toddlers in providing balanced and nutritious meals. The purpose of this community service activity was to conduct training and mentoring for Posyandu cadres in Nolokla Village, East Sentani District, on how to produce MP-ASI. The community service design employed a community-based participatory approach using lectures, group discussions, and hands-on practice. The training was conducted over the course of one day, using tilapia fish and kepok bananas as main ingredients, processed into biscuits. A total of seven cadres from Posyandu Maleo 1 participated in the activity. This activity was implemented from May to November 2024. The results demonstrated an improvement in both the knowledge and skills of the cadres, with pre-test scores increasing by 15 points after the intervention. The training effectively enhanced the cadres’ ability to process MP-ASI from local food ingredients and is expected to become a sustainable, community-based intervention for stunting prevention.
Copyright (c) 2025 Dorci Nuburi, Sanya Anda Lusiana, Margaretha Oktofina Deda
Budidaya pada Lahan Pekarangan Terbatas untuk Meningkatkan Pendapatan Keluarga Kelompok PKH Desa Stabat Lama
Desa Stabat Lama yang memiliki tingkat kepadatan 173,38 jiwa/km2 terklasifikasi sebagai desa swadaya dan merupakan desa terluas kedua di wilayah Kecamatan Wampu, dengan jumlah lahan non pertanian terbesar sekecamatan Wampu yaitu seluas 12,41 Km2 dari luas sebesar 33,09 Km2. Sebagian besar rumah masyarakat memiliki lahan pekarangan, namun tingkat pemanfaatan pekarangan rumah oleh masyarakat untuk fungsi konservasi dan peningkatan ekonomi masih rendah. Kegiatan ini bertujuan untuk: (a) meningkatkan wawasan pengetahuan masyarakat tentang potensi pekarangan rumah guna mensuplai kebutuhan pangan dan ekonomi keluarga, dan (b) meningkatkan keterampilan pada masyarakat dalam budidaya ikan dan sayuran pada lahan pekarangan. Metode yang digunakan metode ceramah dan demonstrasi melalui sosilisasi dan pelatihan. Kegiatan sosialisasi dikemas dalam bentuk: (a) penjajagan pengetahuan peserta; (b) penyuluhan tentang pemanfaatan pekarangan untuk ketahanan pangan dan gizi keluarga; (c) potensi pekarangan rumah sebagai lahan terbatas untuk fungsi ekonomi; dan (d) postes pengetahuan peserta pasca kegiatan. Sosialisasi yang dilaksanakan pada tanggal 3 Agustus 2024 di aula Desa Stabat Lama Kecamatan Wampu diikuti sebanyak 29 orang yang terdiri dari kelompok PKH dan Ibu-Ibu Darmawanita. Hasil menunjukkan bahwa secara umum, semua peserta sangat antusias mengikuti kegiatan sosialisasi. Simpulan kegiatan PKM berkontribusi terhadap peningkatan pengetahuan dan keterampilan tentang potensi pemanfaatan pekarangan lahan terbatas untuk budidaya ikan dan sayuran.
Copyright (c) 2024 Rachmat Mulyana, Zulkifli Matondang, Esi Emilia, Darwin, Cut Meuthia Rani, Novrizaldi Wardana, Wahyu Hutria, Mita Dwi Putri