Proximate Analysis and Organoleptic Acceptance of Snack Bar Based on Green Pea Flour (Vigna Radita) and Red Pea Flour (Phaseolus Vulgaris L). Jurnal Ilmiah Kesehatan (JIKA), [S. l.], v. 6, n. 3, p. 519–531, 2024. DOI: 10.36590/jika.v6i3.727. Disponível em: https://tes.salnesia.id/jika/article/view/727. Acesso em: 18 apr. 2026.