“Proximate Analysis and Organoleptic Acceptance of Snack Bar Based on Green Pea Flour (Vigna Radita) and Red Pea Flour (Phaseolus Vulgaris L)”. Jurnal Ilmiah Kesehatan (JIKA) 6, no. 3 (December 31, 2024): 519–531. Accessed June 13, 2026. https://tes.salnesia.id/jika/article/view/727.