Proximate Analysis and Organoleptic Acceptance of Snack Bar Based on Green Pea Flour (Vigna Radita) and Red Pea Flour (Phaseolus Vulgaris L). JIKA [Internet]. 2024 Dec. 31 [cited 2026 Jun. 13];6(3):519-31. Available from: https://tes.salnesia.id/jika/article/view/727