Maternal knowledge and family support as predictors of Posyandu attendance among under-five children La Ode Liaumin Azim (1) (1) Jurusan Kesehatan Masyarakat, Universitas Halu Oleo, Kendari, Indonesia, ID Abstract : 25 PDF & HTML : 27 1-9 PDF 10.36590/akg.v3i1.1943
Effect of maltodextrin concentration on the organoleptic characteristics, proximate composition, and antioxidant activity of spray-dried turmeric–tamarind powder Al Fia Febriani (1) , Mia Srimiati (1) (1) Program Studi Gizi, Fakultas Ilmu Kesehatan dan Teknologi, Universitas Binawan, Jakarta, Indonesia, ID Abstract : 56 PDF & HTML : 70 10-22 PDF 10.36590/akg.v3i1.1928
The effect of scad fish substitution and katuk leaf addition on the nutritional and sensory characteristics of nugget sticks Sefanadia Putri (1) , Nawasari Indah Putri Sejati (1) , Tarissa Permata Hulul Aini (1) (1) Jurusan Gizi, Poltekkes Kemenkes Tanjung Karang, Bandar Lampung, Lampung, Indonesia, ID Abstract : 46 PDF & HTML : 93 23-34 PDF 10.36590/akg.v3i1.1963
Parenting patterns and socio-economic status with the incidence of stunting in toddlers aged 24-59 months Ratika (1) , Riska Mayangsari (1) , Supyati (1) , Rahmawati (2) (1) Program Studi Gizi, Universitas Sulawesi Barat, Majene, Sulawesi Barat, Indonesia, ID (2) Akademi Keperawatan Yapenas 21 Maros, Maros, Sulawaesi Selatan, Indonesia, ID Abstract : 46 PDF & HTML : 68 35-45 PDF 10.36590/akg.v3i1.1900
Nutritional status as a factor related to prolonged menstrual cycle in college students Debby Endayani Safitri (1) , Nur Setiawati Rahayu (2) , Rahmatika Nur Aini (2) , Ana Utami Zainal (3) (1) Program Studi Ilmu Gizi, Fakultas Ilmu-ilmu Kesehatan, Universitas Muhammadiyah Prof DR Hamka, ID (2) Program Studi Ilmu Gizi, Universitas Muhammadiyah Prof DR Hamka, Jakarta, Indonesia, ID (3) Program Studi Kesehatan Masyarakat, Universitas Muhammadiyah Prof DR Hamka, Jakarta, Indonesia, ID Abstract : 38 PDF & HTML : 52 46-54 PDF