Energy and macronutrition intake and body image associated with nutritional status of students of MAN 21 Jakarta Bella Puspita (1) , Debby Endayani Safitri (2) , Anna Fitriani (1) (1) Program Studi Gizi, Universitas Muhammadiyah Prof DR Hamka, Jakarta, Indonesia, ID (2) Prodi Ilmu Gizi, Fakultas Ilmu-ilmu Kesehatan, Universitas Muhammadiyah Prof DR Hamka, ID Abstract : 153 PDF & HTML : 154 1-12 PDF 10.36590/akg.v2i1.1894
Analysis of differences in viscosity of coconut milk and milk Nur Setiawati Rahayu (1) , Ahmad Sulaeman (2) , Budi Setiawan (2) , Mukhlidah Hanun Siregar (3) (1) program studi gizi, fakultas ilmu-ilmu kesehatan, UHAMKA, ID (2) Departement of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia, ID (3) Prodi Gizi, Fakultas Kedokteran, Universitas Sultan Ageng Tirtayasa, ID Abstract : 518 PDF & HTML : 991 13-20 PDF 10.36590/akg.v2i1.1225
Effect of dried rebon shrimp substitution on organoleptic characteristics, proximate composition, and iron content of dimsum Linggar Puspa Virginia (1) , Mia Srimiati (1) (1) Prodi Gizi, Fakultas Ilmu Kesehatan dan Teknologi, Universitas Binawan, Jakarta, Indonesia, ID Abstract : 219 PDF & HTML : 250 21-35 PDF 10.36590/akg.v2i2.1897
Sensory quality, favorability, and antioxidant activity of red bean mochi with addition of skin flour and red dragon fruit flour Nesza Ayu Mulan (1) , Nunung Cipta Dainy (2) (1) penulis, ID (2) Program Studi Gizi, Universitas Muhammadiyah Jakarta, Jakarta, Indonesia, ID Abstract : 163 PDF & HTML : 149 36-54 PDF 10.36590/akg.v2i1.1106
Relationship of fiber intake, consumption of fast food and sugar-sweetened beverages with overweight in students of Pesanggrahan 03 Public Elementary School Jakarta Kurnia Eka Fadhilah (1) , Izna Nurdianty Muhdar (2) , Fildzah Badzlina (2) (1) Universitas Muhammadiyah Prof. DR. HAMKA, ID (2) Program Studi Gizi, Universitas Muhammadiyah Prof DR Hamka, Jakarta, Indonesia, ID Abstract : 153 PDF & HTML : 214 55-67 PDF 10.36590/akg.v2i1.1534