(1) Program Studi Ilmu Gizi, Fakultas Ilmu-Ilmu Kesehatan, Universitas Muhammadiyah Prof. DR. HAMKA, Jakarta, Indonesia, ID
(2) Program Studi Ilmu Gizi, Fakultas Ilmu-Ilmu Kesehatan, Universitas Muhammadiyah Prof. DR. HAMKA, Jakarta, Indonesia; Southeast Asian Ministers of Education Organization, Regional Centre for Food and Nutrition (SEAMEO RECFON)–Pusat Kajian Gizi Regional, Universitas Indonesia, Jakarta, Indonesia, ID
(3) Southeast Asian Ministers of Education Organization, Regional Centre for Food and Nutrition (SEAMEO RECFON)–Pusat Kajian Gizi Regional, Universitas Indonesia, Jakarta, Indonesia; Nutrition Department, Faculty of Medicine, Universitas Indonesia – Cipto Mangunkusumo General Hospital, Jakarta, Indonesia, ID