Vol. 2 No. 2

(2025)

Articles

• Analysis of the determinants of anemia in pregnant women in the working area of The Wonggeduku Barat Public Health Center

  La Ode Liaumin Azim ⁽¹⁾ , Rianti ⁽²⁾ , Murlan ⁽²⁾ , Rasma ⁽²⁾

  ⁽¹⁾ Jurusan Kesehatan Masyarakat, Universitas Halu Oleo, Kendari, Indonesia, ID

  ⁽²⁾ Institut Teknologi dan Kesehatan Avicenna, Kendari, Indonesia, ID

  Abstract : 89

  PDF & HTML : 97

  68-77

  • PDF

  10.36590/akg.v2i2.1898

• Effect of maltodextrin concentration on the organoleptic characteristics, proximate composition, and total flavonoid content of instant beras kencur

  Iis Ismiati ⁽¹⁾ , Mia Srimiati ⁽¹⁾

  ⁽¹⁾ Prodi Gizi, Fakultas Ilmu Kesehatan dan Teknologi, Universitas Binawan, Jakarta, Indonesia, ID

  Abstract : 221

  PDF & HTML : 168

  78-91

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  10.36590/akg.v2i2.1899

• Social media based nutrition education on changing balanced nutritional behavior to prevent anemia in adolescents

  Hajrah Hajrah ⁽¹⁾ , Makhrajani Majid ⁽²⁾ , Fitriani Umar ⁽³⁾ , Rasidah Wahyuni Sari ⁽⁴⁾

  ⁽¹⁾ Fakultas Ilmu Kesehatan Universitas Muhammadiyah Parepare, ID

  ⁽²⁾ Program studi Kesehatan Masyarakat Fakultas Ilmu Kesehatan Universitas Muhammadiyah Parepare, ID

  ⁽³⁾ Program Studi Gizi Fakultas Ilmu Kesehatan Universitas Muhammadiyah Parepare, ID

  ⁽⁴⁾ Program Studi Kesehatan Masyarakat Fakultas Ilmu Kesehatan Universitas Muhammadiyah Parepare, ID

  Abstract : 144

  PDF & HTML : 152

  92-102

  • PDF

  10.36590/akg.v2i2.1901

• Shelf-life estimation of dried pasta based on sago starch and oyster mushroom powder using a critical water content model

  Rahmawati Rahmawati ⁽¹⁾ , Evy Damayanthi ⁽²⁾ , Budi Setiawan ⁽²⁾ , Eny Palupi ⁽²⁾

  ⁽¹⁾ Akademi Keperawatan Yapenas 21 Maros, Maros, Sulawaesi Selatan, Indonesia, ID

  ⁽²⁾ Departemen Gizi Masyarakat, IPB University, Bogor, Jawa Barat, Indonesia , ID

  Abstract : 226

  PDF & HTML : 212

  103-116

  • PDF

  10.36590/akg.v2i2.1920

• Social eating factors associated with energy intake in urban communities aged 25-45 years based on the Indonesian Food Barometer Study

  Faradilla Nur Rahmah ⁽¹⁾ , Anna Fitriani ⁽¹⁾ , Fildzah Badzlina ⁽¹⁾ , Helda Khusun ⁽²⁾ , Judhiastuty Februhartanty ⁽³⁾

  ⁽¹⁾ Program Studi Ilmu Gizi, Fakultas Ilmu-Ilmu Kesehatan, Universitas Muhammadiyah Prof. DR. HAMKA, Jakarta, Indonesia, ID

  ⁽²⁾ Program Studi Ilmu Gizi, Fakultas Ilmu-Ilmu Kesehatan, Universitas Muhammadiyah Prof. DR. HAMKA, Jakarta, Indonesia; Southeast Asian Ministers of Education Organization, Regional Centre for Food and Nutrition (SEAMEO RECFON)–Pusat Kajian Gizi Regional, Universitas Indonesia, Jakarta, Indonesia, ID

  ⁽³⁾ Southeast Asian Ministers of Education Organization, Regional Centre for Food and Nutrition (SEAMEO RECFON)–Pusat Kajian Gizi Regional, Universitas Indonesia, Jakarta, Indonesia; Nutrition Department, Faculty of Medicine, Universitas Indonesia – Cipto Mangunkusumo General Hospital, Jakarta, Indonesia, ID

  Abstract : 154

  PDF & HTML : 105

  117-128

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  10.36590/akg.v2i2.1359